Meatless Muffaletta Panini

Name: Meatless Muffaletta Panini
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 2 handfuls good quality pitted green and black olives; 1 cup giardiniera, drained pickled cauliflower, carrot and hot pepper mix; 4 sesame or cornmeal Keiser rolls, split; 8 deli cut slices sharp provolone; 1 (15 ounce) can artichoke hearts in water, thinly sliced; 2 roasted red pepper, drained and thinly sliced

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Ingredients

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2 handfuls good quality pitted green and black olives

1 cup giardiniera, drained pickled cauliflower, carrot and hot pepper mix

4 sesame or cornmeal Keiser rolls, split

8 deli cut slices sharp provolone

1 (15 ounce) can artichoke hearts in water, thinly sliced

2 roasted red pepper, drained and thinly sliced

Directions

Preheat griddle or grill to medium-high heat.
Place olives and pickled veggies in food processor and pulse chop into a relish. Divide the relish among 4 sandwich bottoms and top with a single slice of cheese, sliced artichokes and peppers then add another slice of provolone to each sandwich and press tops in place.
Place sandwiches on grill and press with heavy skillet weighted down with cans. Press a few minutes on each side, remove, split and serve.