Melon Melba Bowls

Total Time:
15 min
Prep:
10 min
Inactive:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 ripe peaches, halved and pitted
  • 1/2 lemon, zested and juiced
  • 1 teaspoon sugar
  • A couple sprigs fresh mint, leaves finely chopped, optional
  • 1/2 pint raspberries
  • 2 small cantaloupes
  • 1 pint vanilla ice cream or lemon or raspberry sorbet
Directions
  • Slice the peaches and add to a medium bowl. Sprinkle with a teaspoon of lemon zest, a couple of tablespoons lemon juice, and sugar. Let the peaches sit for 5 minutes, then gently stir in the mint, if using, and the berries.

  • Halve the cantaloupes and trim the bottoms so they sit flat. Scoop out the seeds and fill with ice cream or sorbet and the Melba topping.


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