Nacho Bread Pizzas

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Rated 4 stars out of 5
  • Rate This Recipe
  • Read 81 Reviews
Total Time:
30 min
Prep
10 min
Cook
20 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 loaf baguette or semolina bread, day old is fine
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 2 cloves garlic, chopped
  • 1 jalapeno, seeded and chopped or 1 pickled hot pepper of any kind, chopped
  • 1 (15-ounce) can black beans
  • 2 teaspoons hot sauce
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons ground cumin
  • Salt and pepper
  • 1 cup prepared salsa, any variety
  • 2 cups shredded Cheddar, smoked Cheddar, Monterey Jack or pepper Jack
  • 1 heart romaine or 1/2 iceberg head, shredded
  • 1/2 cup green olives with or without pimiento, chopped
  • 1/4 red onion or 2 to 3 scallions, chopped
  • 2 plum or vine tomatoes, seeded and diced

Directions

Split bread lengthwise. Hollow the bread out and cut each half in half across, making 4 boats.

Preheat oven to 350 degrees F.

Heat a small nonstick skillet over medium heat. Add oil, 1 turn of the pan, garlic and hot peppers. Drain beans. Add half of the beans then mash the remainder of the beans in the can using a fork. Add mashed beans to the pan and combine with whole beans. Season beans with hot sauce, chili powder, cumin, salt and pepper. When the spicy beans are hot through, spread them evenly across all of the bread. Top with salsa and liberally sprinkle with cheese, covering bread to all edges. The boats will only be half-full. Melt cheese in the oven until it bubbles and begins to brown.

Top Nacho Bread Pizzas with lettuce, olives, onions and tomatoes and serve. You can pick it up with your hands, but eat over the plate (or the kitchen sink, like me).

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Newest Ratings and Reviews

Read all 81 reviews

  • on June 25, 2012

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    Surprisingly delicious and easy to make. Be sure to adjust the heat to your personal taste. I will definitely make again.

    people found this review Helpful.
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  • on June 17, 2011

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    This was really incredible, but made way too much for just me and my husband. The flavor of the beans and pepper really set it off.

    people found this review Helpful.
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  • on October 11, 2010

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    They are like "Molletes" a traditional mexican breakfast.

    people found this review Helpful.
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