Orchard Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 head red leaf lettuce
  • 1 head green leaf lettuce
  • 1 teaspoon lemon juice, a wedge
  • 1 crisp red apple, such as McIntosh or Paula Red, thinly sliced
  • 1 Anjou pear, thinly sliced
  • 2 tablespoons apple cider
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 1/3 cup extra-virgin olive oil, eyeball it
  • Salt and coarse black pepper
  • 8 ounces sharp cheddar, thinly sliced
Directions

Coarsely chop lettuce. Squeeze the a little lemon juice over apples and pears and toss with greens. Combine cider, vinegar and sugar in a bowl and whisk in oil in a slow stream. Pour dressing over salad and season salad with salt and pepper and toss salad to combine and coat evenly. Serve salad with a garnish of sliced sharp cheddar cheese.


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