Recipe courtesy of Rachael Ray
Parsley-Dill Potatoes
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Using a peeler or a paring knife, peel a 1/2-inch strip around the circumference of each potato. Fill a large saucepan with cold water. Add the potatoes and place them over high heat. Boil potatoes until fork tender, about 15 to 20 minutes. Drain and place the potatoes back into the pan on the burner for 30 seconds to dry them out. Add the butter and toss in the herbs. Season the potatoes with salt and pepper.

IDEAS YOU'LL LOVE

Crispy Fingerling Potatoes

Recipe courtesy of Sandra Lee

Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Baked Potatoes

Recipe courtesy of Ina Garten

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Twice Baked Potatoes

Recipe courtesy of Nancy Fuller

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking