Peach Melba Cake a la Mode

Total Time:
13 min
Prep:
10 min
Cook:
3 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 cups frozen peach slices
  • 1/2 pint fresh raspberries
  • 1 pound cake, store bought
  • 1 pint vanilla ice cream
Directions
  • Place 2 cups frozen peach slices in a bowl and defrost on high 3 minutes in microwave.

  • Slice a whole pound cake, 1-inch thick slices. Arrange pieces in a single layer in a 9 by 13-inch baking dish, trimming slices as necessary to fit the shape of the baking dish.

  • Remove defrosted peaches from microwave and stir in 1/2 pint fresh raspberries. Cover the cake evenly with fruit and let stand until ready to serve dessert. Cake can set, covered, up to several hours.

  • Cut cake and serve in dessert cups or fancy cocktail glasses topped with small scoops of ice cream.


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