Heat a skillet over medium high heat. Add oil, garlic, zucchini and onions. Toss vigorously for 5 or 6 minutes. Add tomatoes, salt, pepper, parsley. Reduce heat and simmer 6 to 8 minutes, then serve.
Recipe courtesy of Rachael Ray
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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