Save Recipe Print
Skillet Corn and Potato Toss
Total:
18 min
Prep:
5 min
Inactive:
3 min
Cook:
10 min
Yield:
4; Scant 1 cup per serving.
Total:
18 min
Prep:
5 min
Inactive:
3 min
Cook:
10 min
Yield:
4; Scant 1 cup per serving.

Ingredients

Directions

1. Heat oil in a large skillet over medium-high heat. Cook onions and peppers 7-8 minutes or until beginning to richly brown on edges, stirring occasionally.

2. Stir in the potatoes and corn, cook 3 minutes to heat through. Remove from heat, cover and let stand 3 minutes to absorb flavors. Stir before serving. Salt and pepper to taste, if desired.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Sweet Potato and Corn Chowder

Recipe courtesy of Geoffrey Zakarian

Your Basic Tossed Salad

Recipe courtesy of Rachael Ray

Tossed Angel Hair Pasta

Recipe courtesy of Melissa d'Arabian

Chicken Piccata Pasta Toss

Recipe courtesy of Rachael Ray

Creamy, Garlicky Shrimp Skillet

Recipe courtesy of Food Network Kitchen

Skillet Rosemary Chicken

Recipe courtesy of Food Network Kitchen

Corned Beef

Recipe courtesy of Alton Brown

Cast-Iron Skillet Porterhouse Steak

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories