Skillet Corn and Potato Toss

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  • Total: 18 min
  • Prep: 5 min
  • Inactive: 3 min
  • Cook: 10 min
  • Yield: 4; Scant 1 cup per serving.
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Ingredients

Directions

  1. 1. Heat oil in a large skillet over medium-high heat. Cook onions and peppers 7-8 minutes or until beginning to richly brown on edges, stirring occasionally.
  2. 2. Stir in the potatoes and corn, cook 3 minutes to heat through. Remove from heat, cover and let stand 3 minutes to absorb flavors. Stir before serving. Salt and pepper to taste, if desired.

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