Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring a couple of inches water in a skillet to a boil, over medium heat. Salt the water and add the broccolini. Cook until crisp-tender, about 3 minutes. Drain, run under cold water and reserve. Return the skillet to the stove top over medium to medium-high heat and add the 1/4 cup extra-virgin olive oil, 4 turns of the pan. When the oil is hot, add the anchovies and stir to melt them into the oil. Stir in the red pepper flakes, the garlic, capers, parsley and all the vegetables including the reserved broccolini. Transfer to a serving dish and serve.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Spring Vegetable Bagna Cauda

Recipe courtesy of Alice Waters

Bagna Cauda

Recipe courtesy of Michael Chiarello

Bagna Cauda

Recipe courtesy of Bobby Flay

Bagna Cauda

Recipe courtesy of Martha Stewart

Bagna Cauda

Recipe courtesy of Dave Allen

Radicchio Bagna Cauda

Recipe courtesy of Elizabeth Falkner

Tilapia with Citrus Bagna Cauda

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories