Tomato and Spinach Pasta Toss

  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 6 servings, 1 cup each
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Ingredients

2 cups rotini pasta, uncooked

1/2 lb. Italian sausage

1 pkg. (6 oz.) baby spinach leaves

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained

1 cup KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA

2 Tbsp. KRAFT Grated Parmesan Cheese

Directions

  1. 1. COOK pasta in large saucepan as directed on package, omitting salt.
  2. 2. MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally.
  3. 3. Drain; return sausage to skillet.
  4. 4. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
  5. 5. DRAIN pasta; return to pan.
  6. 6. Add sausage mixture and cheeses; mix lightly.
  1. Substitute
  2. Substitute ground beef or turkey for the Italian sausage.
  3. Substitute
  4. Prepare using penne pasta.
  5. Substitute
  6. Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
  7. Nutritional Information (Per Serving)
  8. Calories: 240
  9. Cholesterol: 30 mg
  10. Total fat: 10 g
  11. Sodium: 700 mg
  12. Carbohydrate: 24 g
  13. Dietary fiber: 2 g
  14. Protein: 14 g

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