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Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
6 servings, 1 cup each

Ingredients

Directions

1. COOK pasta in large saucepan as directed on package, omitting salt.

2. MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally.

3. Drain; return sausage to skillet.

4. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.

5. DRAIN pasta; return to pan.

6. Add sausage mixture and cheeses; mix lightly.

Substitute

Substitute ground beef or turkey for the Italian sausage.

Substitute

Prepare using penne pasta.

Substitute

Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.

Nutritional Information (Per Serving)

Calories: 240

Cholesterol: 30 mg

Total fat: 10 g

Sodium: 700 mg

Carbohydrate: 24 g

Dietary fiber: 2 g

Protein: 14 g

Get the Recipe

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