Tomato and Spinach Pasta Toss

Getting reviews...
Save Recipe
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 6 servings, 1 cup each
Share This Recipe

Ingredients

Directions

  1. 1. COOK pasta in large saucepan as directed on package, omitting salt.
  2. 2. MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally.
  3. 3. Drain; return sausage to skillet.
  4. 4. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
  5. 5. DRAIN pasta; return to pan.
  6. 6. Add sausage mixture and cheeses; mix lightly.
  1. Substitute
  2. Substitute ground beef or turkey for the Italian sausage.
  3. Substitute
  4. Prepare using penne pasta.
  5. Substitute
  6. Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
  7. Nutritional Information (Per Serving)
  8. Calories: 240
  9. Cholesterol: 30 mg
  10. Total fat: 10 g
  11. Sodium: 700 mg
  12. Carbohydrate: 24 g
  13. Dietary fiber: 2 g
  14. Protein: 14 g

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages