Recipe courtesy of Rachael Ray

Ratatouille Veggie Toss

Name: Ratatouille Veggie Toss
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H16M0.000S
Total time: P0Y0M0DT0H21M0.000S
Yield: 6 servings
Cuisine: french
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 2 small to medium zucchini, 1-inch dice; 1 medium onion, 1-inch dice; 1 (15-ounce) can stewed tomatoes; Salt and pepper; A handful chopped flat-leaf parsley

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Level: Easy
Total: 21 min

Prep: 5 min
Cook: 16 min

Yield: 6 servings

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Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan

2 small to medium zucchini, 1-inch dice

1 medium onion, 1-inch dice

1 (15-ounce) can stewed tomatoes

Salt and pepper

A handful chopped flat-leaf parsley

Directions

Heat a skillet over medium high heat. Add oil, garlic, zucchini and onions. Toss vigorously for 5 or 6 minutes. Add tomatoes, salt, pepper, parsley. Reduce heat and simmer 6 to 8 minutes, then serve.