Ratatouille Veggie Toss

  • Level: Easy
  • Total: 21 min
  • Prep: 5 min
  • Cook: 16 min
  • Yield: 6 servings
Save Recipe


2 tablespoons extra-virgin olive oil, 2 turns of the pan

2 small to medium zucchini, 1-inch dice

1 medium onion, 1-inch dice

1 (15-ounce) can stewed tomatoes

Salt and pepper

A handful chopped flat-leaf parsley


  1. Heat a skillet over medium high heat. Add oil, garlic, zucchini and onions. Toss vigorously for 5 or 6 minutes. Add tomatoes, salt, pepper, parsley. Reduce heat and simmer 6 to 8 minutes, then serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Vegetable Soup

Vegetable Soup

Vegetable Soup

Grilled Vegetable Pizza

Vegetable Stew (Giambotta)

Greek Vegetable Stew

Pot Roast with Roasted Vegetables

Pan-Fried Summer Jersey Vegetables