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I came home with fresh fingerling potatoes, with little time to prepare the entire dinner for my hubby and myself. This recipe is accurate to a "T", and my husband and I just "mmmmmmmmed" our way through them during dinner. Now, I can't wait to fix the next bag of them which we purchased, and I won't change anything regarding this recipe!!
Dee in Newport News, Va.

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Took the advice of others and baked at 450 degrees and added garlic powder and used less garlic cloves. These potatoes melt in your mouth! We couldn't get enough of them.

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Fingerlings are kind of new to me. Last summer I did a Bobby Flay grill thing, and they were awesome. It's snowing here (in April in Colo. so I wanted to cook these in the house. This recipe is so great! I love roasted veggies; had no idea you could roast these. Those poor, pathetic people who need to insult Rachel's voice (which she has had surgery on since then are the kind of people who just feel better about themselves when they find fault with someone else. We have to live with them. For me, I feel fortunate that our generation has Food Network to help us! My poor mom, bless her heart, loved to cook and had very little instruction.
I, like another reviewer, used garlic powder, only because garlic can be a temperamental beast. I thought I died and went to heaven when I ate this! And EASY.