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Rachael Ray

Roasted Fingerling Potatoes

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Dinner Strategy

  • Cook Time

    20 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
20 min
Total:
25 min
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Ingredients

  • 2 pounds small fingerling potatoes
  • 6 cloves garlic, crushed
  • Extra-virgin olive oil, for drizzling, 1 to 2 tablespoons
  • Salt and pepper

Directions

Heat oven to 500 degrees F.

Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes.

Roasted Fingerling Potatoes
Rated: 4 stars out of 518 Reviews
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