Ingredients
- 2 pounds small fingerling potatoes
- 6 cloves garlic, crushed
- Extra-virgin olive oil, for drizzling, 1 to 2 tablespoons
- Salt and pepper
Directions
Heat oven to 500 degrees F.
Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes.
Photo: Roasted Fingerling Potatoes Recipe

















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By 4hapamom
on May 14, 2013
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I use less potatoes - 1 1/2 lbs and minced garlic - 8 cloves. Mix potatoes, parsley, salt and pepper in large ziploc bag. Add garlic during last few minutes of baking to prevent burning.
By Timpano
Mishawaka, IN
on December 09, 2012
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These were simple and just great. Nothing elegant, but just good food.
By DJMF
Newport News, Va.
on April 30, 2012
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I came home with fresh fingerling potatoes, with little time to prepare the entire dinner for my hubby and myself. This recipe is accurate to a "T", and my husband and I just "mmmmmmmmed" our way through them during dinner. Now, I can't wait to fix the next bag of them which we purchased, and I won't change anything regarding this recipe!!
Dee in Newport News, Va.
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