Roasted Fingerling Potatoes

Read more Comments & Reviews (22)

Comments & Reviews

• recipe Roasted Fingerling Potatoes
  Mary Ridgefield, CT 09-06-2009

  Flag

  Perfect potatoes

  Rated: 5 stars out of 5

  These were excellent. I read through all the reviews and took the advice of the people who crushed the garlic. This... prevented it from burning, and it was caramelized, tender and sweet. I also roasted the potatoes for 25 minutes at 450. That works for me, as oven tends to get very hot. The potatoes were crispy on the outside, and creamy inside, with the delicious garlic. I wish people would stop using the review pages to personally attack the Food Network hosts. There is something for everyone on the Food Network from busy parents, people who don't like to cook, single people, experienced and inexperienced cooks alike. Just because you don't like something, doesn't mean it isn't helpful to someone else. Read more

• recipe Roasted Fingerling Potatoes
  Mike Chicago, IL 04-07-2009

  Flag

  For those with garlic problems...

  Rated: 4 stars out of 5

  The garlic shouldn't be all burnt. It calls for crushed garlic, not minced. That means take the garlic clove and whack then... with a knife. The clove should still be intact more or less. That will keep it from burning to a crisp.Read more

• recipe Roasted Fingerling Potatoes
  Michael Royal Oak, MI 03-02-2009

  Flag

  quite a surprise

  Rated: 4 stars out of 5

  You know, there's very little I like about Rachel Ray. As a voice coach, I can't get beyond the damaged voice--it grates on... me. However, I saw this recipe, it sounded pretty tasty, it seemed easier than one by Alton Brown (who I adore), and I was in a hurry. What a surprise. Rather than sprinkling the garlic onto the potatoes and drizzling the olive oil over them, I pressed the garlic (actually much more) into a small bowl with about 3 T of olive oil (and ended up adding a bit more). I rolled the potatoes in the olive oil and made certain bits of garlic stuck to them. I then added the salt and pepper, baked them, and they turned out delicious. Yes the garlic was crispy on the potatoes, but very tasty. As a bonus...try truffled salt, it REALLY makes them tasty. Read more

• recipe Roasted Fingerling Potatoes
  H Dumfries, VA 01-13-2009

  Flag

  Easy and delicious

  Rated: 5 stars out of 5

  I will make these often, especially for guests. Very easy and tastes gourmet.

• recipe Roasted Fingerling Potatoes
  Cindy Wellington, FL 09-14-2008

  Flag

  Great! But be careful with the EVOO on a cookie sheet!

  Rated: 4 stars out of 5

  Tried these using garlic powder, kosher salt, pepper, and the EVOO. The cookie sheet curved in the oven, the EVOO spilled to... the bottom of the oven and created tons of smoke! Thankfully we have 2 ovens, so we put it in a baking dish that had sides and used the other oven while the smoke cleared - and it came out great! Just thought I'd warn people about using too much EVOO on a cookie sheet!Read more

• recipe Roasted Fingerling Potatoes
  Jeanine Milwaukee, WI 08-03-2008

  Flag

  Excellen Recipe

  Rated: 5 stars out of 5

  I made this yesterday with steak and the potatoes were tender and creamy and had a wonderful taste. I used garlic powder... because I did not have fresh garlic. They turned out so good that everyone wants me to make them again. Will definitely do this recipe, it is so easy and fast.Read more