Roasted Fingerling Potatoes

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Picture of Roasted Fingerling Potatoes Recipe Photo: Roasted Fingerling Potatoes Recipe
Rated 4 stars out of 5
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  • Read 27 Reviews
Total Time:
25 min
Prep
5 min
Cook
20 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 pounds small fingerling potatoes
  • 6 cloves garlic, crushed
  • Extra-virgin olive oil, for drizzling, 1 to 2 tablespoons
  • Salt and pepper

Directions

Heat oven to 500 degrees F.

Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes.

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Newest Ratings and Reviews

Read all 27 reviews

  • on May 14, 2013

    Flag

    I use less potatoes - 1 1/2 lbs and minced garlic - 8 cloves. Mix potatoes, parsley, salt and pepper in large ziploc bag. Add garlic during last few minutes of baking to prevent burning.

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  • on December 09, 2012

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    These were simple and just great. Nothing elegant, but just good food.

    people found this review Helpful.
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  • on April 30, 2012

    Flag

    I came home with fresh fingerling potatoes, with little time to prepare the entire dinner for my hubby and myself. This recipe is accurate to a "T", and my husband and I just "mmmmmmmmed" our way through them during dinner. Now, I can't wait to fix the next bag of them which we purchased, and I won't change anything regarding this recipe!!
    Dee in Newport News, Va.

    people found this review Helpful.
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