Sauteed Red Cabbage

Total Time:
22 min
Prep:
5 min
Cook:
17 min

Yield:
4 side dish servings
Level:
Easy

Ingredients
Directions

Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.


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4.5 59
Yuck. Tasted like dirt. item not reviewed by moderator and published
Used a whole red cabbage, 1/3c apple cider vinegar, refined olive oil (not extra virgin) and 2 tablespoons of brown sugar. Family loved it. item not reviewed by moderator and published
I really liked it and added apples to the recipe when I sauted the onions. Delicious! item not reviewed by moderator and published
This recipe was just absolutely delicious! I was looking for a side dish recipe that my vegetarian parents could eat and this was just perfect. They loved it and have requested that I make it again :) item not reviewed by moderator and published
This was alright - I didn't love it and I do typically love cabbage. I guess I like it braised with stock better. item not reviewed by moderator and published
I love this recipe! I initially doubled the cabbage but not the rest of the ingredients. Bland, so I then doubled everything else. Awesome!! Used mustard powder; didn't have mustard seeds. My husband said he'd never eaten red cabbage that he'd actually liked before this. He loved it! item not reviewed by moderator and published
This was fantastic. It needed salt for sure and I used mustard powder instead of mustard seed. The color was amazing too. We had it with grilled chicken. I had a huge amount of red cabbage so I made a double batch since we enjoyed the first round so much and my husband wanted more and then I offered some up to my bachelor neighbor who loves my cooking and he devoured it. item not reviewed by moderator and published
I am always looking for new ideas on how to cook cabbage and this really works for a cold winter day. I adjusted recipe to fit our taste. I reduced sugar to 1 tsp, vinegar to 1/4 cup and used ground mustard powder because that's what I had. I also substituted leeks instead of onion. I will make this tasty dish again. It was very easy. item not reviewed by moderator and published
This was great and so easy. Will make again. item not reviewed by moderator and published
Quite Delicious! The Only modification we made was using green cabbage that was already shredded (it was a mix for coleslaw that had small amounts of red cabbage & carrots). As another poster suggested I heated the mustard seed in the oil before adding the onions. Will plan to make again. Served it with some maple salmon but would be good with a variety of entrees. item not reviewed by moderator and published
Everything else remained the same item not reviewed by moderator and published
So sweet of you to look out for your bachelor neighbor! item not reviewed by moderator and published

Not what you're looking for? Try:

Sauteed Brussels Sprouts and Red Cabbage

Recipe courtesy of Danny Boome