Sauteed Red Cabbage

Total Time:
22 min
Prep:
5 min
Cook:
17 min

Yield:
4 side dish servings
Level:
Easy

Ingredients
Directions

Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    58 Reviews
    558
    558
    Your Rating:
    (Required)

    Not what you're looking for? Try:

    Sauteed Brussels Sprouts and Red Cabbage

    Recipe courtesy of Danny Boome