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Seared Red Chard

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Holiday Cookin' (And Cookies)

Rated: 4 stars out of 5Rate itRead users' reviews (9)

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Times:

Prep
10 min
Inactive Prep
--
Cook
8 min
Total:
18 min
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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 small red onion, thinly sliced
  • 10 to 12 cups red chard (2 bunches trimmed and coarsely chopped)
  • Grated nutmeg, to your taste
  • Coarse salt and pepper
  • 2 tablespoons red wine or cider vinegar

Directions

Make sure your greens are very dry before preparing recipe. Also, wash and chop them when you come in from market, then they are ready for you to cook up even quicker.

Heat the oil in a large nonstick skillet over medium-high heat. Add onions and toss 2 minutes, then add chard in bunches and keep it moving as it wilts up a bit - you are just searing it up. The greens should remain crisp and crunchy. Wilting them all and searing them up should take no more than 3 to 4 minutes. Season the greens with nutmeg and salt and pepper, to taste. Douse the pan with a little vinegar and remove from heat. Toss to cook off vinegar and serve the greens hot.

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Read more Comments & Reviews (9)

Comments & Reviews

  • recipe Seared Red Chard
    elizabeth bossier city, LA 10-21-2009

    Flag

    watch the vinegar

    Rated: 3 stars out of 5
    Up front, I may have needed more chard, but the vinegar was not my cup of tea; however, the recipe made me aware that Chard... is pretty tasty.Read more
  • recipe Seared Red Chard
    Arielle Madison, WI 07-21-2009

    Flag

    Simple and Tasty!

    Rated: 4 stars out of 5
    This is perfect for a weeknight. The dish takes little time to prepare and is tasty. No need to be exact about anything -... just put it together and season to taste.Read more
  • recipe Seared Red Chard
    Ryan Rochester, NY 12-22-2008

    Flag

    My new go-to way of cooking chard

    Rated: 5 stars out of 5
    Tasty. Loved the tang the vinegar adds at the end
  • recipe Seared Red Chard
    Carolyn Saraland, AL 09-20-2008

    Flag

    Seared Red Chard

    Rated: 5 stars out of 5
    Very tasty, something different which is news aftgter cookinf for a family for 38 yrs.
  • recipe Seared Red Chard
    Jessica Charlotte, NC 12-07-2007

    Flag

    Great Holiday Veggie

    Rated: 5 stars out of 5
    Not only is this dish beautiful to look at, but it is quick, easy and nutritious! My family loved it and that includes a... picky teenager! Thanks Rachael!Read more
  • recipe Seared Red Chard
    Lu Laurel, MT 07-30-2007

    Flag

    Seared Red Chard

    Rated: 4 stars out of 5
    I picked some red chard from my garden and made the receipe and it was delish.Igave the receipe to afew of my friends
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