Sloppy Veg-Head Joe

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1 tablespoon canola or vegetable oil

2 jalapeno peppers, seeded and finely chopped

1 red, green, or yellow bell pepper, seeded and chopped

1 red onion, chopped

2 large garlic cloves, chopped

One 21-ounce can black beans, drained and rinsed

1 teaspoon ground cumin

1 teaspoon ground coriander

Salt and pepper

One 15-ounce can diced fire roasted or chunky-style crushed tomatoes

1 rounded tablespoon brown sugar

1 tablespoon Worcestershire sauce (see Cook's Note) or vinegar, any kind

1 lime

4 crusty rolls, split and lightly toasted

2 large dill pickles, chopped

A handful of fresh cilantro leaves, chopped