Spinach and Arugula Salad with Orange
In the bottom of a shallow salad bowl, combine the marmalade with the juice of 1 lemon then whisk in extra-virgin olive oil and season with salt and pepper. Toss greens with oranges and onions and season with salt and pepper. Top with hazelnuts.
Recipe courtesy Rachael Ray, 2008
Recipe courtesy of Emeril Lagasse