These burgers are spiced like brat or bockwurst then topped like a Reuben sammy.
Recipe courtesy of Rachael Ray
The Wurst Reuben Burgers
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat medium skillet over medium heat, add the butter and when melted add the onions and cook until soft and tender, 20 minutes. When done, add a splash of water and stir in the mustard.

Add sauerkraut to a small pot and keep warm over low heat.

Combine sour cream, ketchup and relish in a small bowl and reserve.

In a large bowl, combine the meat, spices, parsley, vinegar and salt and pepper, to taste. Form 4 patties, thinner at middle and thicker at edges for more even cooking and to prevent burgers from bulging at the middle. Heat the oil in nonstick skillet over medium-high heat. Cook patties 5 minutes on each side. Melt the cheese over the patties the last 2 minutes of cooking, under foil tent.

To serve, pile the onions on the bun bottoms and top with a leaf of lettuce, cheese wurst burger, sauerkraut, and the sour cream sauce. Cover with the tops of the buns and serve.

IDEAS YOU'LL LOVE

Butter Burgers

Recipe courtesy of Food Network Kitchen

Niman Ranch Burgers

Recipe courtesy of Ina Garten

The Burger Bar

Recipe courtesy of Tyler Florence

Roller Coaster Reuben Burgers

Recipe courtesy of Robert Irvine

Roller Coaster Reuben Burgers

Recipe courtesy of Robert Irvine

Fill a Rocket Scientist's Empty Stomach Reuben Burgers

Recipe courtesy of Michelle Christensen

Reuben

Recipe courtesy of Lee Buruss

Reuben

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking