Vinyl Pizzas

Total Time:
18 min
Prep:
8 min
Cook:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 thin crust prepared 12 inch pizza shells (recommended: Boboli brand)
  • 2 (10-ounce) sacks Italian 4 Cheese Blend
  • 1 teaspoon dried oregano
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon garlic powder
  • 4 cups pitted black olives or 2 (15-ounce) cans, drained
  • 3 roasted red peppers, drained well and chopped
Directions

Preheat oven to 450 degrees F.

Cover pizzas with cheese, 1 sack per shell. To each pizza, add about 1/2 teaspoon each of oregano, red pepper flakes and garlic powder. Bake until cheese is brown and bubbly, 8-10 minutes.

Grind olives in food processor.

Using a cake spatula or a rubber spatula, spread olives onto hot pizzas fresh from the oven, leaving a 4 inch wide circular space at the center of the pizza. Add roasted red peppers to the center of each pizza. Finished pizzas should look like vinyl records.


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