White Bean Dip

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
30 servings
Level:
Easy

Ingredients
  • 1 (14 ounces) can cannellini beans, rinsed and drained
  • 1 clove garlic
  • 1 1/2 tablespoons extra-virgin olive oil
  • 4 sprigs fresh mint leaves
  • 6 sprigs fresh thyme leaves, stripped from stem
  • Coarse salt and black pepper
  • 3 tablespoons chives, chopped
Directions

Pulse all ingredients except chives in food processor until a smooth paste forms and transfer to a bowl. Serve on bruschetta and garnish with chopped chives.


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    This recipe is featured in:

    Sporty Snacks