Photo: Wild About You Salad: Wild Mushroom Salad with Thyme and Heart of Romaine Recipe
Ingredients
- 4 crimini mushroom caps, very thinly sliced
- 6 shiitake mushrooms, very thinly sliced
- 1/2 cup oyster mushrooms, very thinly sliced
- 1 shallot, very thinly sliced
- 2 to 3 tablespoons chopped flat-leaf parsley, chopped -- a handful
- 1/2 lemon, juiced
- 2 teaspoons red wine vinegar -- a sprinkle
- 2 tablespoons chopped fresh thyme leaves, 5 or 6 sprigs
- Salt and pepper
- 1/2 heart romaine lettuce, shredded
- 2 tablespoons extra-virgin olive oil, eyeball it
Directions
Combine mushrooms, shallots, parsley, lemon juice, vinegar and thyme leaves and season them with salt and pepper. Let stand 15 minutes. Combine with shredded romaine and dress with evoo. Adjust seasonings and divide among 2 plates.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 8 reviews
By sarah_jakel_9185741
Fort Collins, CO
on December 14, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this salad and all my mushroom lovers loved it too! Making it again tonight.
By dsalano
Jacksonville, FL
on February 26, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very tasty with the variety of mushrooms.Very light and great served with the Tortellini Alfredo.
By pyi77_4957444
Randolph, NJ
on February 15, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Sorry, Rachael, but we were definitely not wild about this at all!
Read all 8 reviews