Ingredients

• 4 crimini mushroom caps, very thinly sliced
• 6 shiitake mushrooms, very thinly sliced
• 1/2 cup oyster mushrooms, very thinly sliced
• 1 shallot, very thinly sliced
• 2 to 3 tablespoons chopped flat-leaf parsley, chopped -- a handful
• 1/2 lemon, juiced
• 2 teaspoons red wine vinegar -- a sprinkle
• 2 tablespoons chopped fresh thyme leaves, 5 or 6 sprigs
• Salt and pepper
• 1/2 heart romaine lettuce, shredded
• 2 tablespoons extra-virgin olive oil, eyeball it

Directions