Photo: Huevos Rancheros Recipe
Ingredients
- 12 small corn tortillas
- Oil
- 2 1/4 cups black beans
- 2 tomatoes, diced
- 1 onion, diced
- 1/2 bunch cilantro, leaves chopped, plus sprigs for garnish
- Salt
- Freshly ground black pepper
- 12 large eggs
- Sliced avocado, for garnish
- 4 tablespoons sour cream
Directions
Fry corn tortillas in 1-inch of hot oil until crispy. Set aside on paper towels to drain excess oil. Warm the black beans in a saucepan over medium heat. Add tomatoes, onion, cilantro and salt and pepper to saucepan. Reduce sauce over medium heat until flavors meld and ingredients come together.
Fry eggs over-easy or over-hard in fry pan.
To assemble:
Plate corn tortillas. Top with black beans. Place eggs over black beans. Add rancheros sauce on top of eggs. Garnish top with avocado, sprig of cilantro and a side of sour cream.
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By Harleywood
Morgan Hill, CA
on May 25, 2011
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Im sorry I couldn't let that last post from"giraola" in Miami go unchallenged! The directions for the recipe clearly states "Add rancheros sauce on top of eggs. " and if you look at the picture there is a "Ranchero Sauce" on top of the eggs! There are No ingredients or instructions listed for the Ranchero Sauce as is, so there is indeed a mistake in the Recipe as written. Also the Beans are a "Ranch Style" Beans completely different from Ranchero Sauce! So giraola, you need to use your head!
By giraola
Miami, FL
on April 21, 2008
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These eggs are great. For the dumb reviewer that did not find the sauce please use your head, the sauce are the beans with tomatos etc.
By hofvikesfan_5071906
eden prairie, MN
on April 20, 2008
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I love the rancheros sauce, mixed up w the black beans.
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