Huevos Rancheros Recipe

Recipe courtesy Aroma Coffee & Tea

Show: Rachael Ray's Tasty TravelsEpisode: Round the Clock in Los Angeles

Rated: 4 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

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Times:

Prep: 20 min
Inactive Prep: --
Cook: 10 min
Total:: 30 min

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Ingredients

12 small corn tortillas
Oil
2 1/4 cups black beans
2 tomatoes, diced
1 onion, diced
1/2 bunch cilantro, leaves chopped, plus sprigs for garnish
Salt
Freshly ground black pepper
12 large eggs
Sliced avocado, for garnish
4 tablespoons sour cream

Directions

Fry corn tortillas in 1-inch of hot oil until crispy. Set aside on paper towels to drain excess oil. Warm the black beans in a saucepan over medium heat. Add tomatoes, onion, cilantro and salt and pepper to saucepan. Reduce sauce over medium heat until flavors meld and ingredients come together.

Fry eggs over-easy or over-hard in fry pan.

To assemble:

Plate corn tortillas. Top with black beans. Place eggs over black beans. Add rancheros sauce on top of eggs. Garnish top with avocado, sprig of cilantro and a side of sour cream.

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Comments & Reviews

recipe Huevos Rancheros Recipe
Gustavo Miami, FL 04-21-2008
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The missing sauce
Rated: 5 stars out of 5

These eggs are great. For the dumb reviewer that did not find the sauce please use your head, the sauce are the beans with... tomatos etc.Read more
recipe Huevos Rancheros Recipe
Anonymous 04-20-2008
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Sauce is great
Rated: 5 stars out of 5

I love the rancheros sauce, mixed up w the black beans.
recipe Huevos Rancheros Recipe
Anonymous 04-19-2008
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Where's the rancheros sauce?
Rated: 1 stars out of 5

Recipe instructions call for rancheros sauce, but it's not listed in the ingredients, nor is it given as a separate recipe.