Recipe courtesy of Esparza's Tex Mex Cafe
Show: The Best Of
Episode: Latin Plates
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 servings

Ingredients

Directions

In a saute pan heat the butter and saute the onions. Add the cactus pads and cook for 3 minutes. Add eggs and mix together. Then add your favorite salsa and Cheddar.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories