Recipe courtesy of The Four Coursemen
Total:
10 min
Prep:
10 min
Yield:
1/4 cup
Level:
Easy

Ingredients

Directions

Juice the radishes until you have 2 tablespoons of radish juice. 

In a bowl, combine the radish juice with the Champagne vinegar, olive oil, Dijon mustard, minced fresh thyme, and honey. Whisk the ingredients together and season with salt and pepper, to taste.

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