Recipe courtesy of Raley's Town and Country Market
Show: The Best Of
Save Recipe Print
Total:
5 hr 42 min
Prep:
30 min
Inactive:
12 min
Cook:
5 hr
Yield:
15 to 20 servings

Ingredients

Directions

Trim excess fat from ham.

Preheat oven to 400 degrees F.

Wash cabbage, kale and onions with cold water. Chop or shred cabbage, kale, and onions and place in a large bowl. Add red and black pepper. Mix all ingredients thoroughly.

Prepare ham for stuffing by making 1 or 2-inch slits all over the ham, about 1- to 2-inches deep. Using your gloved hand, press stuffing into slits until full. Fill large cavity where bone was located with stuffing also.

When finished stuffing, tie ham with string. Wrap ham with cheesecloth and tie securely. Cover ham with aluminum foil and bake for 5 hours.

When ham is finished, drain and let ham cool down overnight in the refrigerator before carving. Serve cold.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Sausage and Herb Stuffing

Recipe courtesy of Ina Garten

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Stuffed Meatloaf

Recipe courtesy of Giada De Laurentiis

Stuffed Turkey Breast

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword