Raspberry Chili Sorbet
Using a blender, combine all of the ingredients and puree. Pass through a strainer to remove the seeds.
Place the mixture in an ice cream machine and freeze sorbet according to manufacture's directions. Place in freezer until ready to serve.
Serve in a Martini glass with fresh mint leaves.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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