Raspberry Chili Sorbet

Total Time:
20 min
Prep:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds raspberries
  • 1 cup water
  • 1 Thai chile, stemmed, seeded, and roughly chopped
  • 1/2 cup sugar
  • 2 lemons, juiced
  • Fresh mint leaves, for garnish
Directions

Using a blender, combine all of the ingredients and puree. Pass through a strainer to remove the seeds.

Place the mixture in an ice cream machine and freeze sorbet according to manufacture's directions. Place in freezer until ready to serve.

Serve in a Martini glass with fresh mint leaves.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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