- Vegetable oil
- 1 large onion, diced
- Red Chile Sauce, recipe follows
- 6 rattlesnake fillets, or 8 ounces meat
- Double sweet corn, kernels only, to taste
- Poblano peppers, diced, to taste
- Serrano peppers, diced, to taste
- Jalapeno peppers, diced, to taste
In a large skillet, heat the oil and add the onions. Cook the onions until they are soft and slightly tender. Add the Red Chile Sauce and the remaining ingredients. Cover the skillet and stew all of the ingredients together for approximately 1 hour. Season the chili with salt.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.Red Chile Sauce:
Ancho peppers, diced, to taste
1 white onion, diced
Several tomatoes, chopped
Cumin, whole seeds, to taste
2 tablespoons honey
1 cup chicken stock
Combine all of the ingredients in a blender and process until smooth.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Team A - Cowboys