1 Video | Photo: Red Cabbage Slaw Recipe
Ingredients
- 1/2 cup apple cider vinegar
- 2 tablespoons sugar
- 1/4 cup extra-virgin olive oil
- 2 teaspoons celery seed
- Salt and freshly ground black pepper
- 1/2 head red cabbage, cut into roughly 1 1/2-inch chunks
- 2 small carrots, grated
- 1 small red onion, chopped
- 1 cup golden raisins
Directions
In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 29 reviews
By d&p
missouri
on February 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this is easy and the whole family loves it.
By j.styles77_11438269
New york,Ny
on January 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The flavors blend very nicely together. I enjoyed it even more the following day. Thanks Sunny!
By cat_5186638
College Station, TX
on October 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious, Easy and Quick = Great recipe! The entire family loved it and for the first time ever seconds for my husband consisted of nothing but several LARGE spoonfuls of this slaw. I made a few minor changes, used green onions (green and white parts instead of red onion and turbinado in place of regular sugar. I did add fresh celery leaf. If you want to cut down on the sweet you can completely omit the raisins and it is still fantastic. We tried both ways and my family actually preferred it sans raisins.
Read all 29 reviews