Ree uses the flavors of baklava as her inspiration to make a sundae sauce with spiced honey and pistachios that she drizzles over creamy scoops of vanilla ice cream.
For the honey sauce: Combine the honey, pistachios, butter, cinnamon, cardamom, allspice and a pinch of salt in a saucepan. Heat until simmering, about 2 minutes, then remove and set aside.
To serve: Scoop 2 vanilla ice cream scoops per person and top with the warm honey sauce. Serve each with a baklava and some whipped cream.
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