Broccoli Salad

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • Kosher salt and freshly ground black pepper
  • 4 cups broccoli florets
  • 1/2 cup plain yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons extra-virgin olive oil
  • Zest and juice of 1 orange
  • 1/2 cup shredded carrots
  • 1/2 cup golden raisins
  • 1 red onion, thinly sliced
  • 6 slices cooked bacon, chopped
Directions
Watch how to make this recipe.
  • Bring a large pot of salted water to a boil and prepare a bowl of ice water. Blanch the broccoli for 1 minute in the boiling water. Plunge it into the ice water until completely cool and drain well.

  • In a small bowl, whisk together the yogurt, mayonnaise, oil and orange zest and juice. Season with salt and pepper.

  • In a large bowl, add the drained broccoli, carrots, raisins and onions. Pour over the dressing and toss to coat. Add the bacon and toss to coat again.


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