Cranberry Sauce

Total Time:
40 min
Prep:
25 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • One 12-ounce bag fresh bog cranberries
  • 1 cup cranberry juice
  • 1 cup pure maple syrup
  • 3 tablespoons orange juice
  • 1 tablespoon orange rind
Directions

Wash the cranberries under cool water, then throw into a medium saucepan.

Pour in the cranberry juice and maple syrup. Add the orange juice and orange rind.

Stir together and turn the heat on high until it reaches a boil and the berries begin to pop.

Turn down the heat down to medium-low and continue cooking over lower heat until the juice is thick, about 10 minutes. Turn off the heat. Allow to cool, then chill in the fridge until Thanksgiving dinner is ready. It should have a nice jelly-like consistency.

Instead of the orange rind, you substitute with orange zest, lemon zest, lemon juice -- anything citrusy.

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    This recipe is featured in:

    The Best Thanksgiving Side Dishes