Recipe courtesy of Ree Drummond
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Crispy Bits Breakfast Potatoes
Total:
40 min
Active:
20 min
Yield:
2 to 4 servings
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Bring salted water to a boil in a medium pot. Add the potatoes and boil until nearly fork-tender (but not falling apart), about 15 minutes. Drain and allow to dry thoroughly, then cut into wedges.

Heat the olive oil with the butter over medium-high heat in a skillet. Add the potatoes, sprinkle on some salt and pepper and pan-fry until golden brown and crisp, 10 to 15 minutes.

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