Garden Spread Finger Sandwiches

Total Time:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr

Yield:
12 to 16 finger sandwiches
Level:
Easy

Ingredients
  • Three 8-ounce packages cream cheese, slightly softened
  • 1/4 cup finely diced red onion
  • 1 tablespoon chopped chives, or more to taste
  • 1 tablespoon chopped fresh dill, or more to taste
  • 6 green onions, sliced
  • 1 large carrot, peeled and finely diced
  • 1 stalk celery, finely diced
  • 1 clove garlic
  • 1/2 red bell pepper, finely diced
  • 12 thin slices nutty wheat bread
Directions
  • Combine the cream cheese with the red onion, chives, dill, green onions, carrot, celery and garlic in the bowl of a food processor. Pulse until mixed together and the spread reaches the consistency you want.

  • On 4 slices of bread, top one side of each with 2 tablespoons of the mixture. Top each with another slice of bread. Spread the tops of the second round of bread slices with 2 tablespoons more of the garden spread, then top with the remaining bread slices. Wrap the sandwiches and refrigerate for 1 hour.

  • When ready to serve, cut off the crusts, then cut each sandwich into 3 even fingers or 4 triangles.


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