Grilled Vegetables with Cilantro-Yogurt Dressing

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 2 cups plain Greek yogurt
  • 1/4 cup finely chopped fresh cilantro
  • Juice of 1 lime
  • 1 clove garlic, grated
  • 3 to 4 dashes hot sauce
  • Salt and ground black pepper
  • 4 zucchini, cut into long slices
  • 4 yellow squash, cut into long slices
  • 1 eggplant, cut into long slices
  • 2 red onions, peeled and sliced
  • 12 cremini mushrooms, halved
  • Olive oil, for brushing
Directions
Watch how to make this recipe.
  • Make the yogurt sauce by combining the yogurt, cilantro, lime juice, garlic, hot sauce, salt and pepper in a bowl. Refrigerate until you need it.

  • Brush the sliced zucchini, yellow squash, eggplant, onions and mushrooms with olive oil and sprinkle with salt and pepper. Grill in batches until soft and tender, about 4 minutes per side.

  • Arrange the grilled veggies on a platter and serve with the sauce


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