Herby Roasted Carrots and Radishes

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1/2 cup raw sliced almonds

2 pounds rainbow carrots, peeled and halved lengthwise

1 pound radishes, halved (about 2 bunches)

2 jalapeños, sliced

2 tablespoons plus 1/2 cup olive oil

2 teaspoons kosher salt, plus more for seasoning

1/2 teaspoon freshly ground black pepper, plus more for seasoning

1 cup chopped fresh cilantro

1 cup chopped fresh parsley

Zest and juice of 1 lemon

Pinch crushed red pepper flakes

1/2 teaspoon sea salt