Melt the butter in a saute pan over medium heat. Add the carrots and saute until they are tender. Add the peas and salt and pepper to taste and saute until they are thawed and cooked through. Stir in the chopped basil before serving.
Tools You May Need
2012 Ree Drummond, All Rights Reserved
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.