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Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Family Favorites

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 6 servings

Level:: Easy

Ingredients

2 tablespoons butter
4 big carrots, cut into small dice
16 ounces frozen peas
Salt and pepper
Fresh basil leaves, chopped

Directions

Melt the butter in a saute pan over medium heat. Add the carrots and saute until they are tender. Add the peas and salt and pepper to taste and saute until they are thawed and cooked through. Stir in the chopped basil before serving.

My Private Notes

Name: Peas and Carrots
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 2 tablespoons butter; 4 big carrots, cut into small dice; 16 ounces frozen peas; Salt and pepper; Fresh basil leaves, chopped