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Peas and Carrots

Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Family Favorites

Peas and Carrots

Name: Peas and Carrots
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 2 tablespoons butter; 4 big carrots, cut into small dice; 16 ounces frozen peas; Salt and pepper; Fresh basil leaves, chopped

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 6 servings

Ingredients

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2 tablespoons butter

4 big carrots, cut into small dice

16 ounces frozen peas

Salt and pepper

Fresh basil leaves, chopped

Directions

Melt the butter in a saute pan over medium heat. Add the carrots and saute until they are tender. Add the peas and salt and pepper to taste and saute until they are thawed and cooked through. Stir in the chopped basil before serving.

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Show: The Pioneer Woman

Episode: Family Favorites

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Peas and Carrots

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