Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the beef into a medium mixing bowl. Add the cream, hot sauce, Worcestershire, salt and pepper. With clean hands, mix the meat well. Set aside.

Next, slice the rolls in half and spread each half with some softened butter. Place the rolls face-down on a skillet over medium heat. Lightly grill the rolls so they're nice and golden. Let the rolls cool on a plate until you need them.

Heat a skillet over medium-high heat and add the butter. Form the beef mixture into 6 patties and place in the skillet, in batches if needed. Allow each to cook about 4 minutes on the first side, flip them and place a slice of Cheddar on to melt.

When the patties are done in the middle, place them on the base of the halved buns. Top each with 2 pieces of the bacon and top with the other half of the rolls.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Bacon-Herb Wrapped Pork Tenderloin

Recipe courtesy of Bobby Flay

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Pan Roasted Brussels Sprouts with Bacon

Recipe courtesy of Sunny Anderson

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Recipe courtesy of Food Network Kitchen

Perfect Bacon Cheeseburgers

Recipe courtesy of Ree Drummond

Stuffed Bacon Cheeseburgers

Recipe courtesy of Tyler Florence

Low Carb Big Beef Bacon Cheeseburgers with Sauteed Mushrooms

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword