Recipe courtesy of Ree Drummond
Total:
1 hr 50 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 50 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Whiskey Cream Sauce:

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F. Butter a 9-inch baking dish.

Arrange the bread cubes tightly in the prepared baking dish. Beat together the butter, milk, vanilla and eggs in a large bowl. Add the granulated and brown sugars and mix until dissolved. Pour the mixture over the bread.

Put the baking dish on a baking sheet. Bake until the crust is golden brown, 55 to 70 minutes. Let rest for 20 minutes before serving with Whiskey Cream Sauce.

Whiskey Cream Sauce:

Combine the butter, cream, sugar and whiskey in a saucepan. Cook over low heat, stirring constantly, until the mixture reaches a low boil. Pour a small amount over the individual servings of bread pudding.

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