- Level: Easy
- Total: 2 hr 10 min (includes freezing time)
- Active: 15 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 215
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 1 g
- Sugar
- 35 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
A 4-ingredient marvel, prosecco grapes are the perfect chilled, sweet treat to serve at a summer party. They are make-ahead and can be pulled straight from the freezer when you are ready to serve them.
- Level: Easy
- Total: 2 hr 10 min (includes freezing time)
- Active: 15 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 215
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 1 g
- Sugar
- 35 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
Ingredients
Directions
- Add the grapes to a large container with a lid. Pour over the prosecco and put the lid on. Allow to marinate for at least 1 hour or refrigerated up to 24 hours.
- Put the sugar and lime zest on a plate or sheet pan. Mix with your hands.
- Drain the grapes into a colander over a bowl, then pour them onto a parchment lined sheet tray. (Discard the prosecco or save for another use.) Lightly pat dry, then pour over the sugar and zest. Shake the pan to coat the grapes.
- Place the sheet tray into the freezer and freeze until firm, about 1 hour. Once they are frozen, transfer to a freezer-proof container and store in the freezer, grabbing them when you need them for the perfect summer evening snack.
