Ingredients
- 2 cups pineapple chunks
- 2 Granny Smith apples, cored and cut into cubes
- 2 unpeeled lemons, thinly sliced
- 2 unpeeled limes, thinly sliced
- 1 cup green seedless grapes
- 1 cup red seedless grapes
- 1 small unpeeled orange, thinly sliced
- 1.5 liter red wine, such as cabernet sauvignon, merlot or pinot noir, chilled
- 1.5 liter dry white wine, such as chardonnay, sauvignon blanc or pinot grigio, chilled
- 1 cup orange or citrus flavored rum
- 1 cup orange or citrus flavored vodka
- 1 cup sugar
- Ice, for serving
Directions
Place the fruit in a large vat. Pour in the red wine, white wine, citrus rum and citrus vodka. Next, to add a subtle sweetness, dissolve the sugar in 1 cup water and add it to the mix. Stir well, then cover and refrigerate for several hours, giving the fruit and liquids time to meld. Serve in glasses over ice, and have tongs nearby so guests can help themselves to the fruit.
Designated drivers are recommended!
Photo: Sangria Recipe

















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By kawaibaby56
on April 20, 2013
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Amazing!! Made it at a recent bridal shower!! Everyone was warned and had designated drivers!! I used Barefoot Cab and Sauvignon Blanc. Thank you for sharing!! PS... my sister used the leftover fruit on waffles the next day!!
By Allayne3974
on January 06, 2013
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I made this for New Years eve. It was too cold to got out but we stayed warm inside and had a light fresh drink to bring in the new year. I plan on making this a fun summer drink for summer BBQ's. Next time I might just use rum.
By justmecheri
on June 24, 2012
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Made it for a friends deck party. TURNED OUT GREAT. Thank u.
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