Vanilla Bean Caramel Sauce

Name: Vanilla Bean Caramel Sauce
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 1 cup packed brown sugar; 1/2 cup half-and-half or heavy cream (cream will make it thicker); 4 tablespoons (1/2 stick) unsalted butter; Caviar (seeds) scraped from 1 vanilla pod; Pinch of salt

Getting reviews...

Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 servings

Ingredients

Deselect All

1 cup packed brown sugar

1/2 cup half-and-half or heavy cream (cream will make it thicker)

4 tablespoons (1/2 stick) unsalted butter

Caviar (seeds) scraped from 1 vanilla pod

Pinch of salt

Directions

Put the brown sugar, half-and-half, butter, vanilla seeds and salt in a medium saucepan over medium-low to medium heat. Cook, whisking gently, until the mixture thickens, 5 to 7 minutes.
Serve warm or refrigerate until cold. If the sauce is too thin, just continue cooking for a few more minutes.