Vanilla Bean Caramel Sauce

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 cup packed brown sugar
  • 1/2 cup half-and-half or heavy cream (cream will make it thicker)
  • 4 tablespoons (1/2 stick) unsalted butter
  • Caviar (seeds) scraped from 1 vanilla pod
  • Pinch of salt
Directions
  • Put the brown sugar, half-and-half, butter, vanilla seeds and salt in a medium saucepan over medium-low to medium heat. Cook, whisking gently, until the mixture thickens, 5 to 7 minutes.

  • Serve warm or refrigerate until cold. If the sauce is too thin, just continue cooking for a few more minutes.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Vanilla Bean Cake