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Lychee Martini
Recipe courtesy Danny Boome, 2008
Show:  Rescue Chef
Episode:  Rescue Me From Takeout
Lychee Martini
Ice cubes
6 ounces vodka
4 ounces lychee juice
Splash vermouth
2 lychees, for garnish

In a cocktail shaker filled with ice add vodka, lychee juice and vermouth. Shake until chilled. Pour into 2 martini glasses and garnish with lychees.

Other Recipes from this Episode
Fried Edamame Dumplings
Tofu Stir-Fry with Fried Rice
Tempura Vegetables with Soy Sauce

Recipe Summary
Difficulty: Easy
Prep Time: 2 minutes
Yield: 2 servings

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