Right Tackle Taco Salad and Chips

Recipes courtesy Willie Mariano

Recipe categories: Dairy, Cheese, Lettuce, Tomato,
more
- Dish : Dip
- Cuisine : Southwestern
- Technique : Frying
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 4 stars out of 5

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Total Time:: 24 hr 30 min
Prep: 24 hr 0 min
Cook: 30 min

Yield:: 6 to 8 servings

Level:: --

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Ingredients

1 pound ground chuck
1 package taco seasoning
1 cup water
1 pint sour cream
1 head lettuce, shredded
8 tomatoes, diced
1 package (6 to 8 ounces) shredded cheddar
1 large bag tortilla chips

Directions

Brown ground meat in fry pan. Drain. Add taco seasoning and 1 cup of water. Stir over medium heat until thick. Let cool. When meat is cool, spread evenly in a deep serving dish. Spread sour cream on top of seasoned meat. Top with shredded lettuce, diced tomatoes and cheese. Chill overnight. Serve with tortilla chips.

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By navance_5531523

sacramento, CA

on May 24, 2006
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Just like mom used to make, well almost. Just add some canned red kidney beans and it's same as I remember. Basically the same recipe, we just used to mix ours together.

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