Recipe courtesy of The Cannery

Halibut Cheek Fritters with Salad and Chips

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  • Level: Intermediate
  • Total: 3 hr 10 min
  • Prep: 40 min
  • Inactive: 2 hr
  • Cook: 30 min
  • Yield: 4 Servings


Beer Batter:

Halibut and Chips:



Special equipment:
a mandoline and a deep fryer
  1. Combine flour and chives with salt in a large bowl. Make a hole in the middle. Put egg yolks in the hole and beat into the flour with a whisk. Add milk and mix. Slowly pour in the beer, mixing constantly. Cover and refrigerate for 2 hours.