Recipe courtesy of The Cannery
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Total:
3 hr 10 min
Prep:
40 min
Inactive:
2 hr
Cook:
30 min
Yield:
4 Servings
Level:
Intermediate

Ingredients

Beer Batter:
Halibut and Chips:
Salad:

Directions

Special equipment: a mandoline and a deep fryer

Combine flour and chives with salt in a large bowl. Make a hole in the middle. Put egg yolks in the hole and beat into the flour with a whisk. Add milk and mix. Slowly pour in the beer, mixing constantly. Cover and refrigerate for 2 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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