Halibut Cheek Fritters with Salad and Chips

Beer Batter:

• 2 cups all-purpose flour
• 2 tablespoons chopped chives
• 1/8 teaspoon kosher salt
• 4 egg yolks
• 1 cup milk
• 1 cup pale ale

Halibut and Chips:

• 3 quarts vegetable oil
• 2 large Yukon gold potatoes
• 2 small taro roots
• 2 lotus roots
• 1 sweet potato
• 1 yam
• 2 plantains
• Kosher salt
• 4 egg whites
• 1/8 teaspoon white vinegar or lemon juice
• 8 (8-ounce) halibut cheeks (or grey cod), de-boned

Salad:

• 12 ounces mesclun or micro greens
• 1/2 cup lobster oil (or walnut oil)
• 3 tablespoons malt vinegar
• Salt and pepper
• 1 lemon, cut in wedges, for garnish