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Recipe courtesy of The Cannery

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Total:: 3 hr 10 min
Prep:: 40 min
Inactive:: 2 hr
Cook:: 30 min

Yield:: 4 Servings

Level:: Intermediate

Ingredients

Beer Batter:

2 cups all-purpose flour
2 tablespoons chopped chives
1/8 teaspoon kosher salt
4 egg yolks
1 cup milk
1 cup pale ale

Halibut and Chips:

3 quarts vegetable oil
2 large Yukon gold potatoes
2 small taro roots
2 lotus roots
1 sweet potato
1 yam
2 plantains
Kosher salt
4 egg whites
1/8 teaspoon white vinegar or lemon juice
8 (8-ounce) halibut cheeks (or grey cod), de-boned

Salad:

12 ounces mesclun or micro greens
1/2 cup lobster oil (or walnut oil)
3 tablespoons malt vinegar
Salt and pepper
1 lemon, cut in wedges, for garnish

Directions

Special equipment: a mandoline and a deep fryer

Combine flour and chives with salt in a large bowl. Make a hole in the middle. Put egg yolks in the hole and beat into the flour with a whisk. Add milk and mix. Slowly pour in the beer, mixing constantly. Cover and refrigerate for 2 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Halibut Cheek Fritters with Salad and Chips
Prep time: P0Y0M0DT0H40M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT3H10M0.000S
Yield: 4 Servings
Cuisine: american
Ingredients: 2 cups all-purpose flour; 2 tablespoons chopped chives; 1/8 teaspoon kosher salt; 4 egg yolks; 1 cup milk; 1 cup pale ale; 3 quarts vegetable oil; 2 large Yukon gold potatoes; 2 small taro roots; 2 lotus roots; 1 sweet potato; 1 yam; 2 plantains; Kosher salt; 4 egg whites; 1/8 teaspoon white vinegar or lemon juice; 8 (8-ounce) halibut cheeks (or grey cod), de-boned; 12 ounces mesclun or micro greens; 1/2 cup lobster oil (or walnut oil); 3 tablespoons malt vinegar; Salt and pepper; 1 lemon, cut in wedges, for garnish