Recipe courtesy of Willie Mariano
Recipe courtesy of Willie Mariano
Watch how to make this recipe.
Right Tackle Taco Salad and Chips
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- Total: 1 day 30 min
- Prep: 1 day
- Cook: 30 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 520
- Total Fat
- 32 g
- Saturated Fat
- 14 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 4 g
- Sugar
- 6 g
- Protein
- 24 g
- Cholesterol
- 91 mg
- Sodium
- 370 mg
- Total: 1 day 30 min
- Prep: 1 day
- Cook: 30 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 520
- Total Fat
- 32 g
- Saturated Fat
- 14 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 4 g
- Sugar
- 6 g
- Protein
- 24 g
- Cholesterol
- 91 mg
- Sodium
- 370 mg
Ingredients
Directions
- Brown ground meat in fry pan. Drain. Add taco seasoning and 1 cup of water. Stir over medium heat until thick. Let cool. When meat is cool, spread evenly in a deep serving dish. Spread sour cream on top of seasoned meat. Top with shredded lettuce, diced tomatoes and cheese. Chill overnight. Serve with tortilla chips.
