Recipe courtesy of Willie Mariano
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Total:
24 hr 30 min
Prep:
24 hr
Cook:
30 min
Yield:
6 to 8 servings

Ingredients

Directions

Brown ground meat in fry pan. Drain. Add taco seasoning and 1 cup of water. Stir over medium heat until thick. Let cool. When meat is cool, spread evenly in a deep serving dish. Spread sour cream on top of seasoned meat. Top with shredded lettuce, diced tomatoes and cheese. Chill overnight. Serve with tortilla chips.

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