Roasted Tomato Salsa with a Smashed Avocado and Chips

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4 medium sized red tomatoes

1 dried morita pepper

1 dried arbol pepper

1 dried pasilla pepper

1 teaspoon pico di gallo ground chili pepper

1 tablespoon freshly chopped cilantro leaves

1 to 2 cloves garlic, chopped

1/2 key lime, juiced

1/4 white onion, diced

Salt

Chips:

4 corn tortillas

Vegetable or corn oil

Salt

Ground cumin, to taste

1 lime, halved

1 ripe avocado

1/2 lime, juiced

Salt