Flexible to serve as a side dish or a meatless main dish, the tender-crisp vegetables are beautiful in the creamy white rice with fresh finishes of lemon zest and basil.
Sponsor recipe courtesy of College Inn®
Risotto Primavera
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings

Ingredients

Directions

Melt butter in a medium saucepan over medium heat. Cook shallots and rice, 3 minutes, stirring constantly.

Stir in wine and cook 3 minutes. Meanwhile, microwave broth on HIGH 3 minutes or until hot.

Add 1 cup hot broth to rice mixture, stirring until almost absorbed. Continue adding 1 cup hot broth at a time, stirring until almost absorbed before adding the next. Just before adding the last 1 1/2 cups of broth, stir in all vegetables. Stir until broth is almost absorbed. Stir in lemon zest and garnish with basil before serving, if desired.

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