Roasted Edamame Salad

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Picture of Roasted Edamame Salad Recipe Photo: Roasted Edamame Salad Recipe
Rated 5 stars out of 5
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Total Time:
35 min
Prep
20 min
Cook
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 12 ounces fresh or frozen shelled edamame, about 2 cups
  • 1/2 cup fresh corn kernels, about 2 ears of corn
  • 1/4 cup finely diced scallion
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup chopped fresh tomato
  • 1/4 cup chopped fresh basil leaves
  • 1 tablespoon red wine vinegar

Directions

Preheat the oven to 400 degrees F.

Place the edamame, corn, scallion, garlic, olive oil, salt and pepper into a 13 by 9 metal pan and stir to combine. Place on the middle rack of the oven and roast for 10 to 15 minutes, just until the edamame begins to brown. Remove from the oven and place in the refrigerator until completely cool, approximately 30 minutes.

Add the tomato, basil and vinegar to the edamame mixture and toss to combine. Taste and adjust seasoning, as desired. Serve chilled or at room temperature.

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Newest Ratings and Reviews

Read all 46 reviews

  • on May 20, 2013

    Flag

    delicious, easy, healthy, and pretty! I'll probably have a bowl constantly in my fridge. I think any type of vinegar would be tasty and a little different: balsamic, rice, red wine....

    people found this review Helpful.
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  • on September 25, 2012

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    This is a GREAT recipe! I have made it SO many times and it continues to be a huge hit. I also add cut up red bell peppers. THIS RECIPE IS A KEEPER!!

    people found this review Helpful.
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  • on June 06, 2012

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    My son ate the entire bowl in one sitting. I added red pepper to the roasted mixture. It was quite yummy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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