Photo: Roasted Edamame Salad Recipe
Ingredients
- 12 ounces fresh or frozen shelled edamame, about 2 cups
- 1/2 cup fresh corn kernels, about 2 ears of corn
- 1/4 cup finely diced scallion
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup chopped fresh tomato
- 1/4 cup chopped fresh basil leaves
- 1 tablespoon red wine vinegar
Directions
Preheat the oven to 400 degrees F.
Place the edamame, corn, scallion, garlic, olive oil, salt and pepper into a 13 by 9 metal pan and stir to combine. Place on the middle rack of the oven and roast for 10 to 15 minutes, just until the edamame begins to brown. Remove from the oven and place in the refrigerator until completely cool, approximately 30 minutes.
Add the tomato, basil and vinegar to the edamame mixture and toss to combine. Taste and adjust seasoning, as desired. Serve chilled or at room temperature.
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By Texas Heart
Allen, TX
on February 06, 2012
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This is really, really good. I think I could eat this stuff every day. Would be great on top of a green salad, too.
The only change I made was I used a good quality balsamic vinegar in place of the red wine......just because I thought it would better suit my tastes.......and I didn't have freah basil so I rehydrated a little dried basil and added a little fresh minced flat-leaf parsley.
I probably added a little more olive oil and vinegar and garlic than the recipe called for..just did it to my tastes. I love it!!!!
Next time, I think I might try adding some black beans (in place of the corn. A little feta cheese would be great sprinkled over top for some added color and texture. A winner in my book!!
By Dennidavid
Chicago, IL
on January 19, 2012
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Easy to make, outstanding recipe! It's healthy, delicious, and colorful. This will be one of my staple recipes - great for snacking!
By heffer158_11594751
Lehi, ut
on November 08, 2011
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Great way to eat edamame! I was scared to try this but I love edamame and also love roasting veggies so had to try it. Easy side dish!
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