Roasted Red Pepper Dip (Htipiti)

Recipe courtesy of Bellevue Diner

Show: Diners, Drive-Ins and Dives

Episode: Triple D Nation: From Brisket to Bison

Roasted Red Pepper Dip (Htipiti)

Name: Roasted Red Pepper Dip (Htipiti)
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 8 servings
Ingredients: 1 pound red peppers; 1 pound feta cheese; 7 ounces olive oil; 1/2 teaspoon ground black pepper, optional; 2 chiles, finely chopped, or 1/4 teaspoon cayenne pepper

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Level: Easy

Total: 55 min (includes resting time)
Active: 35 min

Yield: 8 servings

Level: Easy

Total: 55 min (includes resting time)
Active: 35 min

Yield: 8 servings

Ingredients

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1 pound red peppers

1 pound feta cheese

7 ounces olive oil

1/2 teaspoon ground black pepper, optional

2 chiles, finely chopped, or 1/4 teaspoon cayenne pepper

Directions

Cook peppers over the flame on the stove, rotating occasionally, until tender, then put in a bowl and cover. Let sit 20 minutes. Peel and chop peppers, then blend in a food processor.
Crumble the feta into a large bowl. Add the peppers, oil, black pepper and chiles to the feta and mix well.