Recipe courtesy of Robert Irvine
Recipe courtesy of Robert Irvine
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Dinner: Impossible
California Tri-Tip Oscar
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- Level: Easy
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Yield: 8 servings of 2 appetizers each
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 592
- Total Fat
- 38 g
- Saturated Fat
- 12 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 41 g
- Cholesterol
- 267 mg
- Sodium
- 766 mg
- Level: Easy
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Yield: 8 servings of 2 appetizers each
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 592
- Total Fat
- 38 g
- Saturated Fat
- 12 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 41 g
- Cholesterol
- 267 mg
- Sodium
- 766 mg
Ingredients
Directions
- Preheat oven to 350 degrees F.
- Slice bread into 16 slices, butter each slice and place on a baking sheet. Toast bread lightly. Remove from oven but leave on baking sheet and set aside briefly.
- Heat oil in a hot saute pan and sear beef on both sides. Remove and let rest.
- Mix mayonnaise, egg yolks, and crab boil seasoning. Fold in asparagus and crabmeat, trying to avoid breaking up the lumps of crab.
- To assemble, place meat on toast and spoon crab mixture on top. Return to oven to brown crabmeat mixture and serve.
Cook’s Note
"Tri-tip" is a small boneless cut of meat from the bottom half of the sirloin.
