Recipe courtesy of Robert Irvine
Episode: Mamma D's
Pasta Fagioli
Total:
1 hr 20 min
Active:
20 min
Yield:
1 gallon
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
1 gallon
Level:
Easy

Ingredients

Directions

In a heavy-bottomed soup pot, heat the olive oil over medium heat until hot, but not smoking. Add the onions, carrots and celery, searing the vegetables until the carrots have browned, 2 to 3 minutes. Reduce the heat to medium-low, then add the stock, beans, red pepper, garlic, and salt and pepper to taste. Simmer until the vegetables and beans soften, about 20 minutes. Then add the pork, tomatoes and parsley and allow the soup to cook until the tomatoes have softened, an additional 10 minutes. Finally, reduce the heat to low and add the pasta, cheese, oregano and basil to the soup to finish for 20 to 30 minutes.

IDEAS YOU'LL LOVE

Pasta e Fagioli

Recipe courtesy of Food Network Kitchen

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Pasta Puttanesca

Recipe courtesy of Ellie Krieger

Chicken Mozzarella Pasta

Recipe courtesy of Ree Drummond

Pasta Primavera

Recipe courtesy of Ree Drummond

Tre Fagioli with Fregola

Recipe courtesy of Giada De Laurentiis

Pasta, Pancetta and Peas

Recipe courtesy of Sunny Anderson

Spinach and Artichoke Dip Pasta

Recipe courtesy of Damaris Phillips

Pasta With Escarole

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking